Page 70 - 亚运中文实用手册电子书 单页
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1. 龙井虾仁：一道很有名的杭州菜。用新鲜剥出来的
虾仁，加上西湖的龙井茶叶制作而成。 虾仁口感鲜嫩，配
上龙井绿茶淡淡的茶香，这道菜正如杭州的西湖一样，清
爽淡雅，余味悠长。
1. Shelled Shrimps with Longjing Green Tea: A very famous
Hangzhou dish. It is made with freshly peeled shrimps and West
Lake Longjing green tea leaves. The shrimps are fresh and tender,
accompanied by the light tea aroma of Longjing green tea. Just
like the West Lake in Hangzhou, this dish is refreshing and elegant
with remaining taste.
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