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2. 西湖醋鱼：
用西湖的草鱼为原
料制作，烧好后浇
上一 层油亮 的糖
醋，吃起来鱼肉鲜
美 , 带有蟹味，口
感鲜嫩酸甜。
2.West Lake Carp in Sweet Vinegar Sauce: Made with a grass
carp from the West Lake. When served, the fish is poured with a
layer of oily sugar and vinegar sauce. It tastes delicious, fresh and
sweet, with a crab flavor.
3. 片儿川：杭州独有
的一道特色面食，是用新
鲜的笋片，加上肉丝和雪
菜做成的一碗面。面汤鲜，
面软，笋嫩，肉香。
3. Pianrchuan Noodles: A special type of noodles unique to
Hangzhou. It is a bowl of noodles made with fresh bamboo shoots,
sliced pork and potherb mustard. The dish features fresh soup, soft
noodles, tender bamboo shoots and delicious meat.
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